Hey, I’m Jessy—and I’ve never been one to follow the crowd.
So naturally, my cookies don’t either.

I started My Butta because I was completely over the frosted, overloaded, try-too-hard cookies that looked more like pastries than the real thing. What happened to a cookie that could speak for itself?

I’ve been baking since I was a kid – creating in the kitchen has always been my happy place. My home was constantly filled with trays of cookies covering every counter, way more than my family could eat. So I started making them for our family’s restaurant, and before I knew it, customers kept coming back asking for more.

That’s how My Butta was born.

These aren’t your typical “cute” cookies. They’re bold, buttery, and classic – with just enough attitude to leave a lasting impression.